28 November 2009
2009 Christmas Card
Finish our Christmas card during Thanksgiving Break... check!
Photo by: Micah Dorsey
16 November 2009
Holiday Ambitions, Part 2

This is inspiring me to make a wreath for the inside of my front door. How cute is this! Katie Runnels makes so many of these wreaths for every time of year. Check out her shop!
12 November 2009
Holiday Ambitions

Soft Trees, from The Purl Bee
Originally uploaded by the purl bee
I am intent on making some of these for my home this holiday season, sewing 101 here I come.
08 November 2009
Pumpkin Spice and everything nice!
This week I made Pumpkin Spice Chocolate Caramel Corn. I found some pumpkin spice Hershey's Kisses at Target for 75% off and this seemed like the perfect way to use them up!
1 3.3oz bag Kettle Corn popcorn, popped and all un-popped kernels removed
1 Cup dry roasted peanuts
1 Cup unwrapped pumpkin spice Hershey’s Kisses
1 Cup dry roasted peanuts
1 Cup unwrapped pumpkin spice Hershey’s Kisses
1 Cup dark chocolate chips
6 Tablespoons butter
3/4 Cup brown sugar
1/3 Cup corn syrup
1/4 teaspoon salt
Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
Place kisses, chocolate chips, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn. Bake in oven for 30 minutes, stirring every 15 minutes.
Remove from oven and pour onto parchment paper to cool. Break into pieces and serve.
6 Tablespoons butter
3/4 Cup brown sugar
1/3 Cup corn syrup
1/4 teaspoon salt
Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
Place kisses, chocolate chips, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn. Bake in oven for 30 minutes, stirring every 15 minutes.
Remove from oven and pour onto parchment paper to cool. Break into pieces and serve.
(Recipe adapted from Beantown Baker)
27 October 2009
birth announcement

24 October 2009
we got our picture taken
Kelly's best friend Micah came over last weekend and took some pictures for our Christmas card this year. I plan on drawing a border around one of the photographs to give it a Christmas feel. 
Mint&honey is going to be busy this holiday season; I already have requests for custom illustrated Christmas cards, business cards, birthday and Christmas parties, and a couple of wedding showers. I better get to work! The deadline for accepting requests for custom illustrated Christmas cards is November 16th. The cost is $40 and that is without the cost for printing.

Mint&honey is going to be busy this holiday season; I already have requests for custom illustrated Christmas cards, business cards, birthday and Christmas parties, and a couple of wedding showers. I better get to work! The deadline for accepting requests for custom illustrated Christmas cards is November 16th. The cost is $40 and that is without the cost for printing. Have a good weekend!
21 October 2009
pumpkin carving party
I love creating invitations for special parties. As much as I love pumpkins, you know I highly enjoyed creating this one. I was inspired by all the mums and pumpkins the grocery store have out this time of year. The purple mums were the perfect color combo for the bright orange pumpkins piled high in the bins!
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